Party Punch Recipes

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Here are favorite party punch recipes that you can serve at any event!





Classic Shower Punch

Remember this one? Yes, it is the one our mothers and grandmother's used to make. It is still around, because it is easy and good! Truly a classic party punch.

  • 1 Container of Lime Sherbet Ice Cream
  • 1 bottle of 7up

Mix ingredients together. (Can substitute other flavors of sherbet as well!)


Champagne Punch

  • 1 tsp. pineapple juice
  • 4 tbsp. concentrated lemon juice
  • 4 tbsp. concentrated orange juice
  • 2 cups vodka
  • 2 (28 oz.) bottles club soda
  • 2 bottles of champagne

Mix and pour over ice. (If pre-mixing ahead of party, wait to add champagne and club soda until just before serving.)

Holiday Party Punch Recipes

  • 2 packages of lime Kool-Aid
  • 2 qt. water
  • 2 qt. ginger ale
  • 2 cups sugar
  • 46 oz. pineapple juice

Mix all ingedients together. (If pre-mixing ahead of party, wait to add ginger ale until just before serving.)


The Famous "Pink Drink"

  • 1 can of frozen pink lemonade (not diluted)
  • 16 oz. vodka
  • 48 oz. Fresca

Mix all ingredients together. (If pre-mixing ahead of party, wait to add Fresca until just before serving.)

 

Chocolate Iced Coffee

  • 4 quarts strong coffee, chilled
  • 1 cup sugar
  • 1 tray ice cupes
  • 1/2 tsp. peppermint extract
  • 1/2 gallon chocolate ice cream, softened
  • 2 cups heavy cream, whipped

Pour coffee into punch bowl. Add sugar and ice cubes; mix. Stir in peppermint extract and ice cream. Float whipped cream on top. Serves 48. 


Warm Punch

  • 2 (64 ounce) bottles cranberry/tangerine juice drink
  • 5 cups apple juice
  • 2/3 cup sugar
  • 4 (3 inch) cinnamon sticks
  • 1 tsp. ground cinnamon
  • orange slices and whole cloves for garnish

Combine all ingredients, except garnish, in a large pot. Heat to boiling and simmer 10 minutes. Serve warm in a heat proof punch bowl or chill and serve over ice. Garnish with orange slices studded with cloves. Makes 30 servings. 


Almond Punch

I had never heard of this one until recently, but it is really good!

  •  5 cups sugar, dissolved in 2 cups water
  • 1 oz almond extract
  • 1 oz vanilla
  • 1/2 cup lemon juice (minute maid)
  • 1 tablespoon fruit fresh dissolved in 1/2 cup water
  • 1 Two Litre Ginger Ale

heat sugar/water till dissolved. Let it cool down. Add extracts, lemon juice, and fruit fresh. Use 2 cups syrup to 1 Two Liter Bottle of Ginger Ale.



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Lisa






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