I found the best appetizer party recipes! I went to a bunco night and the hostess used these...
One thing that was new, or at least I had never seen before...so I wanted to share this finger food idea with you.
It was an appetizer that was oh so pretty and just flew off the table. Our hostess said it was a very simple appetizer to make. That is a win-win-win!
Here is how to do it...
Take a thin slice of ham, spread cream cheese over it, then take a pod of okra and wrap the ham around the okra. Chill overnight. Then, slice and place on a serving tray.
I wish I had my camera, to give you a sample of how pretty it looked on the tray! If you try it, send me a photo and I'll add it to this page!
Other items on the table were black olives and sweet pickles, tortilla chips and queso dip, bagel chips and cheese dip, pumpkin spice muffins, brownie bites, and M&Ms. Don't you wish you had been there too? :-)
Heat oven to 350 degrees, separate dough into 4 rectangles; press perforations to seal. Spread rectangle with cheese to within 1/2 inch of edges. Top with ham and spinach. Starting at shortest side, roll up each rectangle and press edges to seal. Cut each roll into 6 slices. Place on ungreased cookie sheet and bake 12-18 minutes or until golden brown. Makes 24.
Cut each bacon strip in half width wise. Wrap one piece of bacon around each sausage. Place on a foil lined cookie sheet. Sprinkle with brown sugar. Bake uncovered for 30 to 40 minutes or until bacon is crisp and sausage is heated through.
Ddrain & chop artichokes. Combine all ingredients listed. Mix well with wooden spoon until well blended. Put into 1/2 qt casserole dish. Bake uncovered until top is golden brown and bubbly and serve warm with crackers.
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